Stout, Mushroom and Angus Beef

To create our Stout, Mushroom and Angus Beef sausage we partnered with local brewery Garage Project – and it turned out to be a match made in heaven! The result is a true winter classic; a mouth-watering combination of premium Angus Beef and the smooth black goodness of Aro Noir, one of New Zealand’s finest stouts. Enjoy!


Hellers Stout, Mushroom and Angus Beef sausage is best cooked by frying, grilling or barbecuing on a medium heat turning often until the outside is golden brown. Juices should run clear.


Beef (75%), Stout (11.5%) (Water, Malted Barley, Hops, Yeast), Mushrooms (10%), Tomato, Maltodextrin, Salt, Dehydrated vegetables (including Onion & Garlic), Potato Starch, Rice Flour, Sugar, Fibres, Yeast Extracts, Mineral Salt (451), Spice, Herb, Preservative (223)(contains Sulphites), Edible Casing (Pork) Contains SULPHITES, GLUTEN. May contain MILK PRODUCTS & SOY.

Servings per 100g*:
  • Energy (kJ)1023
  • Protein (g)13.7
  • Fat - Total (g)18.9
  • - Saturated (g)7.6
  • Carbohydrate (g)5.3
  • - Sugars (g)2.7
  • Sodium (mg)578
  • *all values are considered averages
  • recipe polaroid image
  • recipe polaroid image