Seasoned Pastrami

The art of great Pastrami is to keep it tender, juicy and full of flavour – just like in the New York delis – outstanding!

One of the best sandwich combinations is using thick crusty brown bread, Hellers pastrami, Dijon mustard, a little bit of mayo, a few slices of red onion and of course gherkins to really add a flavour hit. Yum!


Beef (80%), Water, Salt, Dextrose, Sugar, Soy Protein, Mineral Salt (451, 452, 450, 500, 508), Antioxidant (316, 319, 306), Hydrolysed Vegetable Protein (Maize), Soybean Oil, Flavour Enhancer (621), Vegetable Oil (Maize), Emulsifier (433), Vegetable Gum (407), Spices, Sodium Nitrite (250), Dehydrated Vegetable, Dehydrated Garlic, Canola Oil, Natural Flavour

Servings per 100g*:
  • Energy (kJ)440
  • Protein (g)20
  • Fat - Total (g)3.0
  • - Saturated (g)1.0
  • Carbohydrate (g)2.4
  • - Sugars (g)2.0
  • Sodium (mg)1000
  • *all values are considered averages
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  • recipe polaroid image