breakfastCountryPork

Free Farmed Breakfast Country Pork

Hellers Free Farmed Country Pork sausages are a great addition to our Free Farmed range.

They’re full of flavour and of course, as with all Hellers Free Farmed products, are sourced from selected New Zealand farms where the sows are outdoors and once weaned, the piglets are raised in barns with no crates or stalls and are free to move around.

Cooking instructions

Hellers Free Farmed Breakfast Country Pork sausage is best cooked by frying, grilling or barbecuing on a medium heat turning often until the outside is golden brown. Juices should run clear.

Ingredients

Pork (84%), Water, Salt, Maize Flour, Mineral Salts (451, 450) Sugar, Dehydrated Onion and Garlic, Vegetable Fibre, Herb and Herb Extracts, Preservative (223), Yeast Extract, Antioxidant (316), Spice Extracts (includes pepper), Edible Casing (Pork).

Servings per 100g*:
  • Energy (kJ)1046
  • Protein (g)14.3
  • Fat - Total (g)21.1
  • - Saturated (g)7.4
  • Carbohydrate (g)1.3
  • - Sugars (g)0.4
  • Sodium (mg)800
  • *all values are considered averages
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