HoneyLambRosemary

Honey, Lamb, and Rosemary

Delicious mouth-watering lamb has been complemented with honey and rosemary and natural spices to make a sweet and flavoursome tasting sausage.

Cooking instructions

Hellers Honey Lamb & Rosemary sausage is best cooked by frying, grilling or barbecuing on a medium heat turning often until the outside is golden brown. Juices should run clear.

Ingredients

Lamb (71%), Water, Rice Flour, Honey, Salt, Mineral Salt (451), Herbs, Dehydrated Onion, Sugar, Spices (Includes Pepper, Paprika) Preservative (223), Spice Extracts. Edible Casing (Pork).

Servings per 100g*:
  • Energy (kJ)1041
  • Protein (g)12.2
  • Fat - Total (g)18.0
  • - Saturated (g)9.1
  • Carbohydrate (g)9.7
  • - Sugars (g)3.4
  • Sodium (mg)727
  • *all values are considered averages
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