Honey, Lamb, and Rosemary
Delicious mouth-watering lamb has been complemented with honey and rosemary and natural spices to make a sweet and flavoursome tasting sausage.
Hellers Honey Lamb & Rosemary sausage is best cooked by frying, grilling or barbecuing on a medium heat turning often until the outside is golden brown. Juices should run clear.
Lamb (71%), Water, Rice Flour, Honey, Salt, Mineral Salt (451), Herbs, Dehydrated Onion, Sugar, Spices (Includes Pepper, Paprika) Preservative (223), Spice Extracts. Edible Casing (Pork).