Old Fashioned Beef

The name says it all – an old fashioned beef sausage like you remember them. With coarse beef and traditional English spices, you’ll be hooked after one bite!

Cooking instructions

Hellers Old Fashioned Beef sausage is best cooked by frying, grilling or barbecuing on a medium heat turning often until the outside is golden brown. Juices should run clear.


Beef (4%), Water, Milled Wholegrain Sorghum, Flax Meal, Dextrose, Mineral Salts (451, 450), Tomato Paste, Milk Powder, Salt, Spices (Includes Pepper), Preservative (223), Soy Protein. Edible Casing (Pork).

Servings per 100g*:
  • Energy (kJ)939
  • Protein (g)12.9
  • Fat - Total (g)16.3
  • - Saturated (g)6.5
  • Carbohydrate (g)4.2
  • - Sugars (g)1.1
  • Sodium (mg)646
  • *all values are considered averages
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