Hellers Steak and Onion Sausages

Steak and Onion Sausages

A flavour combination that couldn’t be resisted! Coarse beef with savoury onion, spices, and rice flour make this sausage a favourite that will stand the test of time.

Cooking instructions

Hellers Steak and Onion sausage is best cooked by frying, grilling or barbecuing on a medium heat turning often until the outside is golden brown. Juices should run clear.

Ingredients

Beef (70%), Water, Rice Flour, Salt, Soy Protein, Mineral Salt (451), Flavour, Onion Dehydrated, Preservative (223), Hydrolysed Vegetable Protein (Soy), Garlic Dehydrated, Spice Extract. Edible Casing.

Servings per 100g*:
  • Energy (kJ)965
  • Protein (g)13.0
  • Fat - Total (g) 18.0
  • - Saturated (g)9.0
  • Carbohydrate (g)4.6
  • - Sugars (g)0.0
  • Sodium (mg)870
  • *all values are considered averages
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