Steak and Onion Sausages

A flavour combination that couldn’t be resisted! Coarse beef with savoury onion, spices, and rice flour make this sausage a favourite that will stand the test of time.

Cooking instructions

Hellers Steak and Onion sausage is best cooked by frying, grilling or barbecuing on a medium heat turning often until the outside is golden brown. Juices should run clear.

Ingredients

Beef (70%), Water, Rice Flour, Salt, Soy Protein, Mineral Salt (451), Flavour, Onion Dehydrated, Preservative (223), Hydrolysed Vegetable Protein (Soy), Garlic Dehydrated, Spice Extract. Edible Casing.