Sticky Ginger Beef
Hellers once again handed over the reins to the New Zealand public and encouraged people to dream up their ultimate idea for a new sausage flavour. The ‘Sticky Ginger Beef’ – a combination of ginger, onions, garlic, coriander, soy sauce and brown sugar was picked out of more than 2,500 entries. It’s Hellers first Asian inspired gourmet sausage.
How to Cook
Hellers Sticky Ginger Beef sausage is best cooked by frying, grilling or barbecuing on a medium heat turning often until the outside is golden brown. Juices should run clear.
How to Store
Hellers Sticky Ginger Beef Sausage once opened will stay fresh for 2-3 days in the fridge. Place it into a clean re-sealable bag or container to help keep it fresher for longer.
Beef (68%), Water, Ginger, Textured Soy Protein, Sugar, Potato Starch, Salt, Soy Sauce Powder [Defatted Soy Beans, Rice, Salt, Water], Maltodextrin, Maize Flour, Mineral Salt (451), Acidity Regulator (270,330), Spices (Includes Chilli), Dehydrated Vegetables (Includes Onion & Garlic), Molasses Powder, Colour (150d), Yeast Extract, Preservative (223), Herb, Antioxidant (316), Preservative (202), Spice Extract (160c), Edible Casing (Pork). Contains : Soy, Sulphites. May Contain Milk Products.