Venison

Sausages are sausages, but there are some that are a bit more special – and venison sausages are one of them. Hellers Venison sausage is made from coarse venison and seasoned with special natural spices. Ideal for braising and in casseroles.

Cooking instructions

Hellers Venison sausage is best cooked by frying, grilling or barbecuing on a medium heat turning often until the outside is golden brown. Juices should run clear.

Ingredients

Venison (60%), Pork, Water, Wheat Cereal, Salt, Soy Protein, Mineral Salt (451), Spices, Preservative (223), Antioxidant (316), Flavour Enhancer (621), Spice Extract. Edible Casing.

Servings per 100g*:
  • Energy (kJ)826
  • Protein (g)14.4
  • Fat - Total (g)12.4
  • - Saturated (g)5.6
  • Carbohydrate (g)7.2
  • - Sugars (g)0.3
  • Sodium (mg)778
  • *all values are considered averages
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