Spicy Pork Bratwurst
Superior sausages with bite, these brats bring their own heat to the BBQ with spicy chilli & paprika. Wursting with flavour!
On the BBQ: Heat it up to high for about 10 minutes or so, then turn it to a medium heat. Get the sausages on to cook until they’re nice and hot. Keep turning them frequently – no one likes burnt sausages and sauce doesn’t hide the burnt bits.
Under the grill: Heat the grill up until it’s nice and hot, then lower the heat and place the sausages on tray and grill, turning them frequently.
In the pan: Heat the fry pan, then either spray oil or pour a little oil into the pan watching out that it doesn’t splatter over you or your shirt. Cook the sausages on a medium heat until they’re a beautiful golden brown colour. Make sure you keep turning them frequently.
Sausages must be thoroughly cooked to 72°C before eating.
Meat (82%) (Pork, Venison), Water, Salt, Dextrose, Potato Starch, Spices (includes Chilli), Mineral Salts (451, 500), Sugar, Herbs, Spice Extracts, Antioxidant (316), Flavour Enhancer (635), Preservative (250), Dehydrated Garlic & Onion, Natural Casing (Pork).