Recipes/Dinner

Honey Lamb and Rosemary Sausage and Tomato Braise

  • 40min
  • 10 mins
  • Keto
Lamb honey and rosemary sausage and tomato braise

What you will need

  • 3 tbsp oil
  • 1 - 2 packs of Hellers lamb, rosemary and honey sausages
  • 1 onion, peeled and sliced
  • 3 celery sticks, chopped
  • 2 carrot, peeled and chopped
  • 4 garlic cloves, crushed
  • 2 tbsp tomato paste
  • 1 cup red wine
  • 1 tin tomatoes
  • 2 cups beef or lamb stock
  • 2 sprigs fresh rosemary
  • 1 tsp honey

Instructions

  1. Heat one tablespoon of the oil in a large fry pan or oven proof/stove proof baking pan, and brown the sausages on each side. Remove and set aside.
  2. Heat 2 T oil in the same pan, add the onion, celery, carrot, garlic and cook until soft – about 10 minutes.
  3. Add in the tomato paste, and cook out for a minute before adding in the red wine. Bring to the boil to cook out the alcohol.
  4. Add the tinned tomatoes, stock, rosemary sprigs, honey and bring to a simmer.
  5. Add the sausages back to the pan and place in a 180°C oven for about 30 - 40 minutes until the sausages are nicely browned and the sauce is bubbling and slightly reduced.
  6. Serve with mash and greens, or crusty bread and salad.

Honey, Lamb, and Rosemary Sausages

Sausage sweet as! Fresh-tasting and finely flavoured sausage. Delicious mouth-watering lamb has been complemented with honey and rosemary and natural spices to make a sweet and flavoursome tasting sausage. Take a tasty sausage adventure!

6 Sausages