Angus Meatball Pizza w Red Peppers, Capers + Tomato Creme

Angus Beef Meatball Pizza Recipe
Angus Meatball Pizza w Red Peppers, Capers + Tomato Creme
by Hellers - NZ's Butcher

Prep Time: 10 minutes

Cook Time: 10 minutes

Yield: 1 Large Pizza

Ingredients:
  • pizza base
  • 1 cup Pizza sauce
  • ½ cup grated pizza cheese
  • ¼ red onion cut thinly from root to top
  • 2 Hellers Angus burgers
  • whole blackened red pepper – shop bought from a jar
  • 1 tbsp capers
  • 125g sour cream
  • 2 tbsp tomato chutney
  • 2 swigs tabasco sauce
  • 1 tsp Worcestershire sauce
  • ½ lemon juiced
  • A handful of Italian parsley roughly chopped
 Instructions:

Preheat your oven and ceramic stone [or baking tray] as hot as it will go.

 

Start with the Tomato Cream by placing all the ingredients into a small bowl and combining well. Set aside in the fridge.

 

Using damp hands roll small rough bite sized balls out of the Angus burgers. Place into a small bowl and toss through ½ cup of pizza sauce.

 

Slice the red pepper into thin strips.

Smear the remaining ½ cup of pizza sauce onto the pizza base. Top this evenly with pizza cheese and then the red onions, strips of red pepper and capers. Using a teaspoon place the meatballs onto the pizza and top each one with a little extra sauce.

 

Drizzle the pizza with olive oil and slide it onto the hot stone in the oven. Cook 8-10 mins until the cheese is golden and the meatballs are starting to caramelise.

 

To serve cut the pizza into 6-8 slices and add a dollop of tomato crème onto the middle of each slice, sprinkle over with Italian parsley. Eat immediately.

 

 

 

 

 

 

 

 

Angus Meatballs

Hellers Free Farmed Angus Meatballs are a great product for those that are time-poor, and offers a convenient and versatile meal solution that’s ready in under 20 minutes. No preparation is required and they’re perfect as is with spaghetti and sauce.

A great family meal option that really appeals to kids!

Hellers Angus Meatballs are best ooked by frying, grilling or barbecuing on a medium heat turning often until the outside is golden brown. Juices should run clear.

Hellers Angus Beef Meatballs
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