Free Range Danish Bacon Butter Recipe

Free Range Danish Bacon Butter Recipe
Bacon Butter Recipe (Makes 1 large roll)
by Hellers - NZ's Butcher
You know the saying… ‘Everything tastes better with bacon’ ? Well here is the perfect example! The uses for bacon butter are endless…crumpets, toast, pancakes, popcorn, corn on the cob, scrambled eggs, waffles, bacon butty’s…to name a few!!

Cook Time: 10 minutes

Yield: 1

Ingredients:
  • 250g Hellers Danish Streaky Bacon finely chopped
  • 500g soft butter
  • 3 tbsp maple syrup
  • ½ tsp sweet smoked Spanish paprika
  • 2 tbsp chives finely chopped
  • Cracked pepper
Instructions:

In a large fry pan over medium heat cook the bacon for approx. 7 mins to render the fat. Remove from heat and allow it to cool.

In a medium bowl add the butter, maple syrup, paprika, chives and a couple of twists of cracked pepper. Once cool enough add the cooked bacon and mix thoroughly.

Take a large sheet of baking paper and spread the bacon butter from one edge to the other. Fold the baking paper over and twist up the ends to form a tight roll. Wrap this in food wrap and refrigerate or freeze.

Alternatively you can make 2 small rolls and keep one in the fridge – slicing off bacon butter as you need it – and the other can go into the freezer.

Free Range Danish Streaky

Manuka smoked, crispy, and delicious. Our new range of Danish Free Range is of an exceptional quality for when you are entertaining guests or just wanting to treat yourself. Recommended by the Danish Animal Welfare Society.

Danish Free Range Danish Streaky Bacon
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