Mexican Pulled Pork Pies

BBQ Pulled Pork Pie Recipe
Mexican Pulled Pork Pies Recipe
by Hellers - NZ's Butcher
Try these easy-bake pulled pork pies with Mexican flair!

Prep Time: 15 minutes

Cook Time: 40 minutes


Preheat fan oven to 200ºC. Spray your large muffin tins well and cut your pastry tops and bottoms to fit.

For the filling, cook the red onions in a little oil. Gently sweat for 5 mins then add the garlic, chilli flakes and cumin seeds for a further 2 mins. Add the black beans and bring to a gentle simmer. Add the pulled pork, tomatoes and spring onions. Simmer for 5 minutes (add more chilli flakes and seasoning to taste). Fold through the fresh coriander and ladle into each pastry case filling it almost to the top. Add a large dollop of sour cream into each pie, place the lid on and secure by folding the edges neatly over and around the lid. Brush with egg and sprinkle with sesame seeds. Bake for approx. 35-40 mins or until the pastry is golden and the filling is starting to bubble up out of any cracks around the edge.

What you will need
  • 2 x 180g pack Hellers Pulled Pork,
  • 10 sheets of ready rolled Flaky Pastry
  • 2 tins Black Beans in spicy sauce
  • ½ Red Onion diced
  • 1 clove Garlic finely chopped
  • 1 tsp Cumin Seeds
  • Chilli Flakes to taste
  • 2 handfuls Coriander Leaves chopped
  • 2 Spring Onions finely sliced
  • 1 punnet of small Tomatoes (quartered)
  • 150g Sour Cream
  • 1 Egg whisked for brushing pastry
  • Sesame Seeds
  • Olive Oil
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Pulled Pork

Pulled Pork is a popular product in the USA and is now appearing on menus all over New Zealand. The 4 hour slow cooking method creates incredibly tender, juicy pork, so tender that it can be teased apart with a fork. As per tradition it is served with lashings of sweet tangy barbeque sauce.

For great recipes and quick meal inspiration using Hellers BBQ Pulled Pork visit

Available in 180g packs.

Hellers BBQ Pulled Pork
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