Pulled Pork, Smoked Havarti and Spinach Pizza

BBQ Pulled Pork Spinach Smoked Havarti Pizza Recipe
Pulled Pork, Smoked Havarti and Spinach Pizza
by Hellers - NZ's Butcher
Try this delicious pulled pork, smoked havarti and spinach pizza - it's a real crowd pleaser!

Prep Time: 10 minutes

Cook Time: 8 minutes

Instructions:

Start by preheating your oven and oven tray as high as your oven will go around 250°C plus.

Onto your pizza base sprinkle the grated smoked havarti cheese evenly and top with sliced red onion and spinach leaves. Place the Hellers pulled pork in little mounds over and around the spinach leaving small gaps here and there. Finish by seasoning with sea salt and cracked pepper.

Place directly onto the very hot oven tray and cook till the cheese is melted and golden and the base is crispy [approx. 6-8 mins].

What you will need
  • 1 Thin Crust Pizza Base
  • 90g approx. Hellers Pulled Pork
  • 2-3 handfuls Smoked Havarti Cheese,
  • 2 handfuls Spinach Leaves
  • ¼ Red Onion thinly sliced
  • Sea Salt and Cracked Pepper
  • Extra Virgin Olive Oil.
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Pulled Pork

Pulled Pork is a popular product in the USA and is now appearing on menus all over New Zealand. The 4 hour slow cooking method creates incredibly tender, juicy pork, so tender that it can be teased apart with a fork. As per tradition it is served with lashings of sweet tangy barbeque sauce.

For great recipes and quick meal inspiration using Hellers BBQ Pulled Pork visit www.hellers.co.nz/pulledpork

Available in 180g packs.

Hellers BBQ Pulled Pork
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