Pulled Pork Soft Shell Taco with Pickled Pineapple

BBQ Pulled Pork Soft Taco Recipe
Pulled Pork Soft Shell Taco with Pickled Pineapple
by Hellers - NZ's Butcher
Mouth-watering soft shell tacos filled with delicious Heller's Pulled Pork and pickled pineapple.

Cook Time: 25 minutes

Yield: Serves 8

Instructions:

Peel, core and slice the pineapple into small batons then place into a bowl along with the red onion, coriander and mint. Squeeze over the lime, add a pinch of sea salt and toss them well together then set aside for at least 30mins.

Fold the roughly chopped chipotle peppers plus a little sauce from the can through the sour cream; be careful not to over fold it. Taste and add more chipotle peppers if you want it hotter. Chargrill corn till slightly blackened and in a small saucepan or microwave gently heat Hellers pulled pork thoroughly until hot. Keep covered ready for use.

Warm the tacos and start with spreading a spoonful of pulled pork along the centre of the taco. Top with red cabbage, corn and the pickled pineapple. Finish with a dollop of chipotle cream, coriander and spring onions.

What you will need
  • 2 x 180g packs of Hellers Pulled Pork
  • 8 small Soft Shell Tacos
  • ¾ cup Corn Kernels (rinsed)
  • ½ fresh Pineapple or a small tin of Pineapple Chunks
  • ¼ Red Onion finely sliced
  • 1 Lime
  • ¼ Red Cabbage finely sliced
  • 150g Sour Cream
  • 1-2 Tbsp Chipotle Peppers in Adobe Sauce (to taste)
  • 2 handfuls Coriander Leaves chopped
  • 1 handful Mint leaves chopped
  • 1 Spring Onion finely sliced
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Pulled Pork

Pulled Pork is a popular product in the USA and is now appearing on menus all over New Zealand. The 4 hour slow cooking method creates incredibly tender, juicy pork, so tender that it can be teased apart with a fork. As per tradition it is served with lashings of sweet tangy barbeque sauce.

For great recipes and quick meal inspiration using Hellers BBQ Pulled Pork visit www.hellers.co.nz/pulledpork

Available in 180g packs.

Hellers BBQ Pulled Pork
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