Crumbed Sausage | Traditional Sausages | Hellers
Hellers Crumbed Sausages


Hellers Crumbed Sausage is quick and easy to make and the kids always love them!

Made from finely chopped beef and lamb lightly seasoned and covered with golden breadcrumbs to give them a glorious crunch.

Cooking instructions

Hellers Crumbed sausage is best cooked by frying, grilling or barbecuing on a medium heat turning often until the outside is golden brown. Juices should run clear.


Sausage Meat: Meat (66%) (Lamb, Beef, Pork), Water, Wheat Cereal, Salt, Soy Protein, Mineral Salt (451), Antioxidant (316), Flavour Enhancer (621), Spice Extracts, Preservative (223). Breadcrumbs (8%): Wheat Flour, Yeast, Salt, Acidity Regulator (262), Colour (160b).

Servings per 100g*:
  • Energy (kJ)927
  • Protein (g)11.0
  • Fat - Total (g)14.4
  • - Saturated (g)5.7
  • Carbohydrate (g)12.2
  • - Sugars (g)0.8
  • Sodium (mg)805
  • *all values are considered averages
  • recipe polaroid image
  • recipe polaroid image