Angus Beef and Garlic Sausage | Gourmet Sausages | Hellers
Hellers Angus Beef and Garlic Sausages

Angus Beef and Garlic

Hellers Angus Beef and Garlic Sausage is produced with pride by farmers throughout New Zealand’s richest grazing grounds from Cape Reinga to Stewart Island, yielding delicious beef every time.

Hellers Angus Beef is a flavoursome sausage designed to compliment the high quality taste of the beef. A great meaty bite is produced by using a coarse cut meat filled into a traditional natural casing.

Cooking instructions

Hellers Angus Beef and Garlic sausage is best cooked by frying, grilling or barbecuing on a medium heat turning often until the outside is golden brown. Juices should run clear.


Angus Beef (80%), Water, Maize Flour, Salt, Dehydrated Vegetables, Mineral Salts (451, 450), Dextrose, Vegetable Fibre, Herb, Preservative (223), Spice, Antioxidant (316)

Servings per 100g*:
  • Energy (kJ)1059
  • Protein (g)14.2
  • Fat - Total (g)21.1
  • - Saturated (g)7.2
  • Carbohydrate (g)1.9
  • - Sugars (g)0.4
  • Sodium (mg)829
  • *all values are considered averages
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