Angus Beef & Caramelised Onion
For something a bit special on the grill, these juicy Angus beef sausies flavoured with sweet caramilised onion taste completely marble-ous.
On the BBQ: Heat it up to high for about 10 minutes or so, then turn it to a medium heat. Get the sausages on to cook until they’re nice and hot. Keep turning them frequently – no one likes burnt sausages and sauce doesn’t hide the burnt bits.
Under the grill: Heat the grill up until it’s nice and hot, then lower the heat and place the sausages on tray and grill, turning them frequently.
In the pan: Heat the fry pan, then either spray oil or pour a little oil into the pan watching out that it doesn’t splatter over you or your shirt. Cook the sausages on a medium heat until they’re a beautiful golden brown colour. Make sure you keep turning them frequently.
Sausages must be thoroughly cooked to 72°C before eating.
Beef (85%), Caramelised Onion (5%) [Onion, Sugar, Vinegar, Water, Golden Syrup, Molasses, Thickener (1442), Vegetable Oil, Mustard Seed & Flour, Colour (150a), Salt, Natural Flavour, Acidity Regulator (330), Preservative (202), Spice], Rice Flour, Salt, Maltodextrin, Modified Starch (1442), Sugar, Potato Starch, Yeast Extract, Mineral Salt (450, 451), Dehydrated Onion & Garlic, Preservative (223), Spice & Spice Extracts (includes Celery), Herb, Flavouring, Natural Casing (Pork).