Spicy Pork Bratwurst | Hellers – NZ’s Butcher

Spicy Pork Bratwurst

Superior sausages with bite, these brats bring their own heat to the BBQ with spicy chilli & paprika. Wursting with flavour!



On the BBQ: Heat it up to high for about 10 minutes or so, then turn it to a medium heat. Get the sausages on to cook until they’re nice and hot. Keep turning them frequently – no one likes burnt sausages and sauce doesn’t hide the burnt bits.


Under the grill: Heat the grill up until it’s nice and hot, then lower the heat and place the sausages on tray and grill, turning them frequently.


In the pan: Heat the fry pan, then either spray oil or pour a little oil into the pan watching out that it doesn’t splatter over you or your shirt. Cook the sausages on a medium heat until they’re a beautiful golden brown colour. Make sure you keep turning them frequently.


Sausages must be thoroughly cooked to 72°C before eating.


Meat (82%) (Pork, Venison), Water, Salt, Dextrose, Potato Starch,  Spices (includes Chilli), Mineral Salts (451, 500), Sugar, Herbs, Spice Extracts, Antioxidant (316), Flavour Enhancer (635), Preservative (250), Dehydrated Garlic & Onion, Natural Casing (Pork).

Servings per 100g*:
  • Energy (kJ)1011
  • Protein (g)14.4
  • Fat - Total (g)19.2
  • - Saturated (g)6.8
  • Carbohydrate (g)3.3
  • - Sugars (g)1.9
  • Sodium (mg)750
  • *all values are considered averages
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