Skinless Cocktails | Gluten Free Sausage | Hellers
Hellers Gluten Free Skinless Cocktail Sausages

Skinless Cocktails

Heller’s Skinless Cocktail Sausages are perfect for any fun occasion, as a treat or even as a handy and simple meal idea for the kids that they’ll be sure to love, especially now with the casings removed. They are gluten free, and with Hellers renowned quality, they will as sure as Hellers be a huge hit with the whole family!

Cooking instructions

Bring a pot of water to the boil. Turn it down to simmer and place the cocktails into the pot. Do not boil as this can cause the skins to burst. Cook until piping hot and serve with lots of yummy tomato sauce. Cocktails must be cooked thoroughly before eating.


Meat (66%) (chicken, Pork, Beef, Lamb, Venison), Water, Tapioca Starch (preservative (223)), Salt, Toasted Soy Grits, Mineral Salts (451, 500), Dextrose, Hydrolysed Vegetable Protein (soy), Soy Protein, Antioxidant (316), Yeast Extract, Spice Extract, Natural Smoke Flavour [emulsifier (433), Acidity Regulator (260)], Preservative (250), Flavours. Contains: Soy & Sulphites, Dairy.

Servings per 100g*:
  • Energy (kJ)883
  • Protein (g)12.6
  • Fat - Total (g)13.8
  • - Saturated (g)4.8
  • Carbohydrate (g)9.2
  • - Sugars (g)1.5
  • Sodium (mg)984
  • *all values are considered averages
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