Greek Lamb Kebabs | Hellers – NZ’s Butcher

Greek Lamb Kebabs

Go straight to the Mediterranean with these fresh-tasting fancies. Take a taste adventure.

Ingredients

Lamb (46%), Water, Textured Vegetable Protein (Soy), Rice Flour, Potato Fibre, Spices, Salt, Herbs, Soy Protein, Sugar, Yeast Extract [Yeast Extract, Salt, Maltodextrin (Maize), Molasses, Flavour, Vegetable Oil (Rice Bran)], Mineral Salt (451), Dehydrated Vegetables (Garlic, Onion), Spice Extract, Preservative (223), Antioxidant (300). Contains: Soy, Sulphites

Servings per 100g*:
  • Energy (kJ)761
  • Protein (g)13.1
  • Fat - Total (g)11.8
  • - Saturated (g)6.0
  • Carbohydrate (g)6.1
  • - Sugars (g)1.6
  • Sodium (mg)848
  • *all values are considered averages
  • recipe polaroid image
  • recipe polaroid image