Teriyaki Beef Kebabs | Hellers – NZ’s Butcher

Teriyaki Beef Kebabs

We think we’re turning Japanese! Soy good. Take a taste adventure.

Ingredients

Beef (59%),  Water, Textured Vegetable Protein (Soy), Sugar, Potato Fibre, Salt, Rice Flour, Naturally Fermented Soy Sauce Flavour [Naturally Fermented Soy Sauce (Soy Beans, Rice, Salt, Water), Maltodextrin (Maize), Salt, Vegetable Oil (Rice Bran)], Dextrose (Maize), Yeast Extract, Vegetable Powders (Garlic, Onion), Colour (150a), Spice, Mineral Salt (451), Potato Starch, Preservative (223), Antioxidant (300), Acidity Regulator (330). Contains: Soy, Sulphites  

Servings per 100g*:
  • Energy (kJ)769
  • Protein (g)13.4
  • Fat - Total (g)11.6
  • - Saturated (g)4.7
  • Carbohydrate (g)6.4
  • - Sugars (g)2.3
  • Sodium (mg)948
  • *all values are considered averages
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  • recipe polaroid image