Greek Lamb Kofta, Beetroot Tzatziki, Lettuce & Feta Flatbread Wraps

  • 15min
  • 5 mins
  • Easy
Greek Kebab

What you will need

  • 1 medium beetroot, roasted
  • ½ cup Greek yoghurt
  • 1 clove garlic, crushed
  • 1 tbsp lemon juice
  • 2 tbsp chopped mint
  • Salt and pepper
  • 1 pack Hellers Greek lamb kebabs
  • 5 wraps or flatbreads
  • 1 cos lettuce
  • 100g feta, crumbled
  • ½ cup mint leaves


  1. In advance, wrap the beetroot in tin foil and roast at 160 °C degrees until tender. Remove from oven and cool.
  2. Grate the roasted beetroot on a box grater, and squeeze out all the excess liquid.
  3. Mix with the yoghurt, garlic, lemon juice and chopped mint. Season well.
  4. Grill the Greek lamb koftas on a BBQ or grill plate, and warm the flatbreads to pack instructions.
  5. Assemble the wraps by spreading on some of the beetroot tzatziki. Top with lettuce leaves, Greek lamb kebab, a little more beetroot tzatziki, followed by some crumbled feta and mint leaves.