Ham Glazes

Our wonderful ham on the bone can be eaten all year round and you just can’t have a good old New Zealand Christmas without one! Proudly 100% New Zealand ham with its smokey sweet notes and beautiful tenderness is simply heaven on earth, only improved by one thing… a sticky glorious glaze! Let your imagination […]

  • 5 mins
Ham Glazes

Pomegranate and Orange Mustard Glaze

What you will need

  • ½ cup pomegranate molasses
  • 3 tbsp Dijon
  • 1 orange zest and juice, ½ lemon zest
  • 1 tbsp honey

Instructions

  1. Mix altogether in a bowl and allow time to infuse flavours

Spiced Canadian Maple Glaze

What you will need

  • 1 cup Canadian maple syrup
  • ¼ cup French mustard
  • 2 tsp cinnamon
  • 2 tsp allspice
  • 2 tsp ground cloves
  • 1 tsp grated nutmeg
  • 1 tsp sea salt

Instructions

  1. Mix altogether in a bowl and allow time to infuse flavours.

French Bonne Maman Orange Marmalade Glaze

What you will need

  • ½ cup Bonne Maman Orange Marmalade
  • Cloves for decorating

Instructions

  1. Apply directly onto ham and finish decorating with cloves.

Mexican summer fruit glaze

What you will need

  • ½ cup chopped strawberries (plus more for garnish)
  • ½ cup raspberries (plus more for garnish)
  • ½ cup runny honey
  • 2 lime zest and juice
  • 1 smoked dried chipotle chili (for flavour only)
  • ½ tsp mustard powder
  • ½ cup dried cranberries
  • ½ cup raspberry jam (seedless if available)
  • ½ cup cranberry juice
  • ½ cup orange juice
  • ½ cup raspberry jam (seedless if available)
  • ½ cup cranberry juice
  • ½ cup orange juice

Instructions

  1. Bring the first 10 ingredients to a gentle simmer in a medium saucepan for 15 minutes or until thick and syrupy, stirring occasionally. Set to one side for applying in the last 15 minutes of baking.
  2. Mix together the raspberry jam and cranberry juice, glaze ham and bake. Cover in foil if you are heating all the way through to stop it burning too fast. For the final 10-15 minutes brush the glaze you set aside all over the ham and bake at a high temperature. Allow to rest, garnish with fresh berries and serve the leftover glaze as a condiment.