Pomegranate and Orange Mustard Glaze
What you will need
- ½ cup pomegranate molasses
- 3 tbsp Dijon
- 1 orange zest and juice, ½ lemon zest
- 1 tbsp honey
Instructions
- Mix altogether in a bowl and allow time to infuse flavours
Spiced Canadian Maple Glaze
What you will need
- 1 cup Canadian maple syrup
- ¼ cup French mustard
- 2 tsp cinnamon
- 2 tsp allspice
- 2 tsp ground cloves
- 1 tsp grated nutmeg
- 1 tsp sea salt
Instructions
- Mix altogether in a bowl and allow time to infuse flavours.
French Bonne Maman Orange Marmalade Glaze
What you will need
- ½ cup Bonne Maman Orange Marmalade
- Cloves for decorating
Instructions
- Apply directly onto ham and finish decorating with cloves.
Mexican summer fruit glaze
What you will need
- ½ cup chopped strawberries (plus more for garnish)
- ½ cup raspberries (plus more for garnish)
- ½ cup runny honey
- 2 lime zest and juice
- 1 smoked dried chipotle chili (for flavour only)
- ½ tsp mustard powder
- ½ cup dried cranberries
- ½ cup raspberry jam (seedless if available)
- ½ cup cranberry juice
- ½ cup orange juice
- ½ cup raspberry jam (seedless if available)
- ½ cup cranberry juice
- ½ cup orange juice
Instructions
- Bring the first 10 ingredients to a gentle simmer in a medium saucepan for 15 minutes or until thick and syrupy, stirring occasionally. Set to one side for applying in the last 15 minutes of baking.
- Mix together the raspberry jam and cranberry juice, glaze ham and bake. Cover in foil if you are heating all the way through to stop it burning too fast. For the final 10-15 minutes brush the glaze you set aside all over the ham and bake at a high temperature. Allow to rest, garnish with fresh berries and serve the leftover glaze as a condiment.
NZ Midi Champagne Leg Ham
The ham to impress. So easy to carve, you'll look the pro! The perfect ham for a fancy feast. Let's celebrate!
