Hot & Spicy Burger with Maple Bacon and Creamy Slaw

Hellers Hot & Spicy Burgers are best cooked by frying, grilling or barbecuing on a medium heat turning often until the outside is golden brown. Juices should run clear.

  • 15min
  • 5 mins
  • Easy
Hot & Spicy Burger with Maple Bacon and Creamy Slaw


  • 1 pack Hellers Hot & Spicy Burgers
  • 4 burger buns, cut in half through the middle
  • 8 Hellers streaky bacon rashers
  • 100ml maple syrup
  • 12 - 16 dill pickle slices
  • ½ bag coleslaw
  • Mayonnaise
  • BBQ sauce


  1. Fry, BBQ or bake the burger patties on both sides, until thoroughly cooked through.
  2. Grill the streaky bacon till crispy, drizzle over with maple syrup and toss to coat evenly.
  3. Add desired amount of mayo to the coleslaw and toss well to combine. Grill or fry the cut side of each burger bun till toasted slightly, then butter lightly.
  4. To Assemble: Spread mayo onto the cut side of burger bun lid and base. Top with coleslaw, dill pickles, maple bacon, one patty, BBQ sauce, and finally the burger bun lid.
Serves 4