Italian Mince on Toast with an Egg
What you will need
- 1 pack Hellers Italian Mince
- 2 large slices of sourdough bread
- 2 eggs
- Worcestershire sauce
- 1 Tbsp parsley, chopped
- Salt & pepper
- Place the mince in a saucepan and heat until just bubbling. Heat a little oil in a frypan and fry the eggs, or alternatively you can poach them. Toast the bread, and butter while hot.
- Place a slice of toast on a plate, spoon over the hot mince, and top with a cooked egg.
Add a dash of Worcestershire sauce, salt and pepper and some parsley. Serves 2