Pork Satay Koftas with Noodles, Asian Greens, & Pickled Cucumber

  • 15min
  • 10 mins
  • Easy
rk Satay Koftas with Noodles, Asian Greens, & Pickled Cucumber

INGREDIENTS

  • 2 pack Hellers Pork Satay Koftas
  • 1 cucumber, halved lengthways & sliced thinly
  • 1tsp salt
  • 1T white wine vinegar
  • 1T caster sugar
  • 1 small bunch coriander leaves, finely chopped
  • 4 portions of cooked egg noodles
  • 2 bunches of your favourite Asian greens – bok choy, savoy cabbage, green beans, snow pea shoots, water spinach
  • 1 lemon or lime
  • 2 spring onions, finely chopped
  • 1 tub your favourite peanut satay sauce
  • ½ toasted peanuts, roughly chopped

METHOD

  1. Toss the cucumber slices in the salt, sugar, and vinegar and stir to mix. Add in 2 T chopped coriander, and set aside to marinate for as long as possible.
  2. Pan fry, bbq or oven bake the pork satay koftas until thoroughly cooked. Steam or pan fry the Asian greens in a little sesame seed oil until tender.
  3. Gently warm the peanut satay sauce, and toss through the cooked noodles. Fold in the cooked vegetables, add a squeeze of lime or lemon juice, and toss in the remaining coriander.
  4. To assemble place the satay noodles into 4 bowls, top with the pork satay koftas, and garnish with spring onions and peanuts and extra peanut sauce if desired.
Serves 4