Christmas Chipolata | Hellers – NZ’s Butcher

Christmas Chipolata

A deliciously fruity sausage, made with Free Farmed Pork. A Christmas treat!



On the BBQ: Heat it up to high for about 10 minutes or so, then turn it to a medium heat. Get the sausages on to cook until they’re nice and hot. Keep turning them frequently – no one likes burnt sausages and sauce doesn’t hide the burnt bits.


Under the grill: Heat the grill up until it’s nice and hot, then lower the heat and place the sausages on tray and grill, turning them frequently.


In the pan: Heat the fry pan, then either spray oil or pour a little oil into the pan watching out that it doesn’t splatter over you or your shirt. Cook the sausages on a medium heat until they’re a beautiful golden brown colour. Make sure you keep turning them frequently.


Sausages must be thoroughly cooked to 72°C before eating.


Pork (74%), Water, Fruit Mince (11.5%) (Apple, Sultana, Currant, Mixed Citrus Peel, Sugar, Acidty Regulators (330, 500), Mineral Salts (509, 339), Glucose Syrup,  Humectant (422), Thickener (1442), Spice, Stabiliser (460), Salt, Cinnamon, Preservative (202), Flavour), Salt, Maize Flour, Mineral Salts (451, 450), Sugar, Dehydrated Onion & Garlic, Vegetable Fibre, Herb & Herb Extracts, Preservative (223), Yeast Extract, Antioxidant (316), Spice Extracts (includes Pepper), Edible Casing (Beef).

Servings per 100g*:
  • Energy (kJ)1065
  • Protein (g)12.7
  • Fat - Total (g)18.6
  • - Saturated (g)6.5
  • Carbohydrate (g)9.3
  • - Sugars (g)7.7
  • Sodium (mg)724
  • *all values are considered averages
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