So, what are we all about?

We’ve been New Zealand’s butcher since 1985, so you can trust that we take our meat seriously. Everything we do, from our bacon to our sausages, is the best quality to the very last bite.

The Hellers story

The Hellers family tradition goes way, way back to the 1880s when gold was aplenty, and miners needed to be fed. That’s where Gorg Heller came in. Emigrating from Germany, he supplied the gold miners with top quality smallgoods from his shop in Arrowtown. 

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Packaging and Sustainability

We use recycled plastic in our packaging for our Shaved & Sliced Deli Meats, Burger, Meatballs & Kebabs and all our Fresh Classics & Premium Sausage range.

Using recycled plastic is saving around 6 million 600ml plastic bottle equivalents from going into landfills.

Sausages for Schools

There isn’t anything quite as Kiwi as a good old-fashioned saussie sizzle fundraiser. That’s why we launched Hellers Sausages for Schools in 2012 – an initiative to help primary and intermediate schools throughout NZ fundraise for their growing needs. 

So far, Sausages for Schools has raised an impressive $3 million to help schools, putting some real sizzle back into our communities. 

2020 applications reopen soon, so to get free Hellers sausages for your next school fundraiser, simply fill out the enquiry form. It’s as easy as cooking one of our delicious sausages on the barbie!

Want a job with us?

Fancy a tasty new career? Then get in touch about joining the Hellers family. If you’re passionate about meat, check out what’s cooking in our job section, and see what the rest of the Hellers family have to say about working with us.

Careers