Dad always cut up small bits of bacon, so he had it on hand when we needed a real flavour hit to any meal.
A great way to use the bacon strips is as a topping on pizza. They’re ready to go and easy to use. We like to pair it with our Pizza Salami, and add some mushrooms, capsicum and lots of mozzarella!
Pork (75%), Water, Salt, Sugar, Dextrose, Soy Protein, Vegetable Gum (407), Mineral Salt (450, 451, 452, 500, 508), Flavour Enhancer (621), Hydrolysed Vegetable Protein (Maize), Soybean Oil, Starch, Vegetable Oil (Maize), Antioxidant (316, 319), Emulsifier (433), Sodium Nitrite (250).