Fraeona travelled the world at an early age to discover and experience her love of food. As a qualified chef, Fraeona worked at London’s Chiswick Restaurant before taking a dream position in Umbria, Italy, a region famous for its local cuisine. Her travels took in the tastes of France, Spain, Portugal and Morocco before coming closer to home to join Stephanie Alexander’s legendary Richmond Hill Café and Larder.
Apart from now being a busy mother of two young children in Christchurch, Freaona is creates innovative new products and recipes for Hellers to share with Kiwi families everywhere. We hope you enjoy some of Fraeona’s special recipes created in her own home kitchen.