NZ Lamb Burgers

With the distinct layers of flavor and mouth-watering succulence that are characteristic of NZ Lamb, the Hellers NZ Lamb Burger is perfect for the ultimate gourmet burger. Barbecue or pan fry.

Cooking instructions

Hellers New Zealand Lamb Burgers are best cooked by frying, grilling or barbecuing on a medium heat turning often until the outside is golden brown. Juices should run clear.

Ingredients

Servings per 100g*:
  • Energy (kJ)
  • Protein (g)
  • Fat - Total (g)
  • - Saturated (g)
  • Carbohydrate (g)
  • - Sugars (g)
  • Sodium (mg)
  • *all values are considered averages
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  • recipe polaroid image