Ol’ Smokey Breakfast Baskets
Prep Time: 15 minutes
Cook Time: 25 minutes
Yield: Serves 4 - 6 using a large 6 muffin tin
Preheat oven to 190C
Start by buttering muffin tins or ramekins [line with greaseproof paper if they are not non-stick].
Line each ramekin with 2-3 slices of Hellers Ol’ Smokey, adjusting and cutting the slices to ensure the tin is evenly covered. Leave each strip of bacon sitting up and out of each tin to allow it to crisp up a bit at the top.
Now add a small handful of grated cheese and herb mixture into each tin. Then crack in two eggs and add another handful of cheese and herb mixture on top. Sprinkle with a pinch of Spanish paprika and freshly cracked pepper.
Bake 15-25 mins depending how runny you like your egg! Serve straight from the oven in the ramekin or remove gently onto a warm plate. Top with more freshly chopped flat leaf parsley and chives.
A must have side order of piping hot buttery wholegrain soldiers are perfect for dipping.
What you will need
- 12-18 slices Hellers Ol Smokey Bacon
- 2 cup grated Swiss cheese
- 12 eggs
- ½ cup mixture of chopped parsley, chives and spring onions
- A few pinches of sweet Spanish paprika
- Butter for greasing muffin tin
- Freshly cracked pepper