Honey Cured Rasher Bacon

ingredients

Pork (78%), Brine [Water, Salt, Cure (Sugar, Mineral Salts (451, 500, 450), Antioxidant (316), Preservative (250)), Maltodextrin, Honey (0.3%)].

May Contain Soy

Nutritional Facts

  • Energy 790 kj
  • Protein 13.5 g
  • - gluten Nil Detected
  • Fat - total 13.8 g
  • - saturated 4.8 g
  • Carbohydrate, total 2.9 g
  • - sugars 1.8 g
  • Sodium 926 mg

*Servings per 100g. All values are considered averages.

Made in New Zealand with pork raised in any one or more of the following countries:  Denmark, Germany, Spain plus other local and imported ingredients. 

Honey Cured Rasher Bacon

Craving the perfect balance of sweet and savoury? Hellers Honey Cured Rasher Bacon delivers just that. With its rich honey glaze and smoky, savoury flavour, this rasher bacon is perfect for breakfast, BLTs, or adding a crispy touch to any meal. Fry it up for an easy weeknight treat or a weekend brunch favourite—flavour that’s always a winner!

400g Pack

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Honey Cured Rasher Bacon Recipe