Smoked Bratwurst Sub, Mustard mayo, Pickles and Onions
Elevate your lunch with a Hellers Smoked Bratwurst Sub, topped with mustard mayo, pickles, and onions. A delicious, hearty meal that’s sure to satisfy with smoky bratwurst and tangy flavours.
5 mins
15 mins
Ingredients
- 6 tbsp mayonaise
- 1 tbsp mustard
- 1 tbsp ketchup or tomato sauce
- 1 tsp Worcestershire sauce
- 1 tsp lemon juice
- 4 Hellers smoked bratwurst
- 4 long subs, split at the top
- 4 - 8 slices Swiss cheese
- 2 gherkins, finely chopped
- ½ onion, finely chopped
- Dill or fennel tops to garnish
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Mustard mayo - Mix all ingredients together
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Cook the bratwurst on a grill or fry pan for about 15 minutes or until hot through.
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Meanwhile, split the long subs in half down the middle, but leave them still attached at the bottom. Place a slice of cheese in the split of each sub, and put them in the oven to melt the cheese and toast the bun slightly.
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Spread some mayo in each of the toasted sub. Place the bratwurst on top, then sprinkle over the chopped gherkins, chopped onions and dill. Drizzle over a little extra mayo. Serve immediately
