Pepperoni, Mushroom and Ricotta Cannelloni
Indulge in Pepperoni, Mushroom, and Ricotta Cannelloni with Hellers pepperoni salami. This savoury dish features rich, creamy ricotta and spicy salami, perfect for making ahead and impressing your guests.
15 mins
45 mins
Ingredients
- 350g fresh lasagne sheets
- Filling
- 580g fresh ricotta
- 100g parmesan grated
- 2 eggs lightly beaten
- ½ lemon zested
- 2 spring onions finely diced
- 3 garlic cloves thinly sliced
- 300g swiss brown mushrooms roughly chopped
- 250g large flat mushrooms coarsely chopped
- 1 pack Hellers pepperoni roughly chopped
- 2 tbsp sage leaves chopped
- 1 tsp fresh thyme leaves chopped
- 200g fresh spinach leaves
- 20g dried porcini soaked in 200mls of warm water
- Olive oil
- Béchamel Sauce
- 100g butter roughly diced
- 50g plain flour
- 550ml warmed full milk
- 50g grated parmesan
- Pinch each ground cloves and nutmeg
