Hot Pork

ingredients

Pork (70%) (Pork, Pork Protein), Brine [Water, Cure (Dextrose, Sugar, Mineral Salts (451, 450, 452, 500), Salt, Thickeners (407a, 415), Antioxidant (316), Stabiliser (508), Yeast Extract, Preservative (250), Salt], Flavouring [Spices (Including Peppers), Dehydrated Vegetables (Garlic, Onion), Salt, Dextrose, Hydrolysed Maize Protein, Canola Oil], Thickener (1412), Seasoning [Dextrose, Salt, Sugar, Dehydrated Garlic, Herb, Spice Extracts (Including Pepper, Capsicum, Pimento), Flavour, Vegetable Extract, Fruit Oil].

May contain Soy

Nutritional Facts

  • Energy 507 kj
  • Protein 14.7 g
  • Gluten Nil Detected
  • Fat 5.4 g
  • - Saturated 2.5 g
  • Carbohydrate 3.4 g
  • Sugar 1.9 g
  • Sodium 1128 mg

* Servings per 100g. All Values are considered averages

Made in New Zealand with pork raised in any one or more of the following countries: Canada, Denmark, Germany, Poland, Spain, USA plus other local and imported ingredients.

Hot Pork

I remember tasting hot pork in Europe and thinking – with a bit of magic I can make it even better! Flavoured with a blend of spices that give our Hot Pork just a little bit of a kick in the right places, it’s enough to liven up any meal, sandwich or snack.

200g Pack

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