Angus Beef Sausage | Gourmet Fresh Sausages | Hellers

Angus Beef

Hellers Angus Beef Sausage is produced with pride by farmers throughout New Zealand’s richest grazing grounds from Cape Reinga to Stewart Island, yielding delicious beef every time.

Hellers Angus Beef is a flavoursome sausage designed to compliment the high quality taste of the beef. A great meaty bite is produced by using a coarse cut meat filled into a traditional natural casing.

Cooking instructions

Hellers Angus Beef sausage is best cooked by frying, grilling or barbecuing on a medium heat turning often until the outside is golden brown. Juices should run clear.


Beef (88%), Water, Rice Flour, Salt, Maltodextrin, Modified Starch (1442), Sugar, Potato Starch, Yeast Extracts, Mineral Salt (450), Dehydrated Onion, Dehydrated Garlic, Preservative (223), Spice (Includes Pepper), Spice Extracts, Herb, Flavour. Edible Casing (Beef).

Servings per 100g*:
  • Energy (kJ)1155
  • Protein (g)15.3
  • Fat - Total (g)22.2
  • - Saturated (g)9
  • Carbohydrate (g)4.2
  • - Sugars (g)1.4
  • Sodium (mg)522
  • *all values are considered averages
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