Cheese Kransky Sausage | Award Winning Sausages | Hellers
Hellers Cheese Kransky Sausages

Cheese Kransky

‘Supreme Sausage Award’ winner at the Great New Zealand Sausage Competition. A blend of coarsely ground pork, beef and garlic with natural spices with chunks of cheese added, and heavily smoked for richer flavour. Serve piping hot. Ideal for grilling, barbeque, baking and simmering.

Cooking instructions

Hellers Cheese Kransky sausage is best cooked by frying, grilling or barbecui


Meat (75%) (Pork, Venison, Beef), Cheese (8%), Water, Potato Starch, Salt, Spices, Mineral Salt (451), Garlic Dehydrated, Onion Powder, Flavour Enhancer (621), Antioxidant (316), Sodium Nitrite (250), Spice Extracts, Anticaking Agent (551), Natural Flavour, Edible Casing, Colour (120, 155, 124), Natural Smoke. Contains Dairy

Servings per 100g*:
  • Energy (kJ)1161
  • Protein (g)13.0
  • Fat - Total (g)24.4
  • - Saturated (g)10.1
  • Carbohydrate (g)2.2
  • - Sugars (g)0.0
  • Sodium (mg)845
  • *all values are considered averages
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