Smoked Saveloys

ingredients

Meat (66%) (Chicken, Pork, Beef, Rehydrated Pork Protein), Water, Starch (Tapioca, Potato), Acidity Regulators (326, 262), Salt, Soy Protein, Mineral Salts (450, 451,452, 500), Dehydrated Vegetables (Onion, Garlic), Thickeners (1442, 1412, 407a, 508, 415), Flavourings (Including Smoke), Dextrose, Sugars, Maltodextrin, Antioxidants (316, 307b), Spice & Spice Extracts, Hydrolysed Maize Protein, Yeast Extract, Preservative (250), Maize Oil, Rice Flour, Edible Casing [(Beef), Colours (160a, 150c, 160c)].

Contains: Soy

Nutritional Facts

  • Energy 993 kj
  • Protein 11.1 g
  • Gluten Nil Detected
  • Fat 16 g
  • - saturated 6.3 g
  • Carbohydrate 8.6 g
  • Sugar 0.1 g
  • Sodium 901 mg

* Servings per 100g. All Values are considered averages

Made in NZ from local and imported ingredients.

Smoked Saveloys

Richly seasoned and ready in minutes, these classic saveloys bring smoky, family-friendly flavour to every meal. Perfect simmered, grilled or served with your favourite sides, these delicious smoked saveloys are a Kiwi favourite for quick, satisfying meals.

500g, 1kg & 3kg Packs of Smoked Saveloy sausages

More products & recipes

Smoked Saveloys Recipe