Smoked Saveloys

ingredients

Meat (66%) (Chicken, Pork, Beef, Rehydrated Pork Protein), Water, Starch (Tapioca, Potato), Acidity Regulators (326, 262), Salt, Soy Protein, Mineral Salts (450, 451,452, 500), Dehydrated Vegetables (Onion, Garlic), Thickeners (1442, 1412, 407a, 508, 415), Flavourings (Including Smoke), Dextrose, Sugars, Maltodextrin, Antioxidants (316, 307b), Spice & Spice Extracts, Hydrolysed Maize Protein, Yeast Extract, Preservative (250), Maize Oil, Rice Flour, Edible Casing [(Beef), Colours (160a, 150c, 160c)].

Contains: Soy

Nutritional Facts

  • Energy 993 kj
  • Protein 11.1 g
  • Gluten Nil Detected
  • Fat 16 g
  • - saturated 6.3 g
  • Carbohydrate 8.6 g
  • Sugar 0.1 g
  • Sodium 901 mg

* Servings per 100g. All Values are considered averages

Made in NZ from local and imported ingredients.

Smoked Saveloys

Mildly seasoned with spices and smoked make up these sausages. An economical family meal. These Smoked Saveloy sausages can be simmered, barbecued, microwaved or oven baked. Prepared in minutes, serve piping hot. A great favourite with the children. Best served with their favourite (tomato) sauce.

500g, 1kg & 3kg Packs of Smoked Saveloy sausages

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