Venison Sausages

ingredients

Meat (69%) (Venison (36%), Pork (33%)), Water, Rice Flour, Pea Fibre, Seasoning (Salt, Tapioca Starch, Mineral Salt (451), Preservative (223, Sulphites), Antioxidant (316), Spice Extracts (160c), Yeast Extract), Soy Protein, Onion Powder, Herbs, Natural Hog Casing

Contains Soy & Sulphites

Nutritional Facts

  • Energy 976 kj
  • Protein 13.5 g
  • - gluten Nil Detected
  • Fat, total 17.3 g
  • - saturated 6.6 g
  • Carbohydrate 6.2 g
  • - sugars 0.6 g
  • Sodium 722 mg

* Servings per 100g. All Values are considered averages

Made in NZ from local and imported ingredients. 

Venison Sausages

We’ve raised the sausage stakes with these extra special sausages. Ahead of the game in every way. Sausages are sausages, but our Hellers Venison sausage are made from coarse venison and seasoned with special natural spices, lifting the sausage game. Take a tasty sausage adventure!

6 Sausages

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