Venison Sausages

ingredients

Meat (69%) (Venison (36%), Pork (33%)), Water, Rice Flour, Pea Fibre, Seasoning (Salt, Tapioca Starch, Mineral Salt (451), Preservative (223, Sulphites), Antioxidant (316), Spice Extracts (160c), Yeast Extract), Soy Protein, Onion Powder, Herbs, Natural Hog Casing

Contains Soy & Sulphites

Nutritional Facts

  • Energy 976 kj
  • Protein 13.5 g
  • - gluten Nil Detected
  • Fat, total 17.3 g
  • - saturated 6.6 g
  • Carbohydrate 6.2 g
  • - sugars 0.6 g
  • Sodium 722 mg

* Servings per 100g. All Values are considered averages

Made in NZ from local and imported ingredients. 

Venison Sausages

Step up your sausage game with our bold venison sausage made with coarse venison and a blend of natural spices for rich, gamey flavour. A premium twist on a classic favourite. Perfect for adventurous tastebuds.

6 Sausages

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