American BBQ Pork Popper Platter for a crowd
Our delicious American BBQ Pork Poppers are sure to be very popular with the young ones but adults will also find them irresistible! Here we have created a well balanced platter with a delicious caramelised onion, apple and sour cream dip.
Ingredients
- 1 pack Hellers American BBQ Pork Poppers
- Pretzels + Popcorn
- Sliced carrots
- Sliced red, yellow peppers
- Sliced cucumbers
- Strawberries or grapes, blueberries
- Green goddess dressing - see recipe on our site
- Caramelised Onion, Apple and Sour Cream Dip:
- 3 white onions peeled and sliced
- 2 tbsp butter
- 1 tbsp plain oil
- 3 tsp brown sugar
- 2 tsp Intensity seasoning by Rum and Que
- 250ml sour cream
- 1/2 cup apple sauce to swirl
Method
To make the dip start by slowly cooking the onions in a fry pan over medium heat [with a lid on] with the butter and oil for 5-8 mins until the onions are starting to soften. Add the brown sugar and Intensity seasoning and slowly cook out without the lid for a further 5-8 mins. The onions should be soft and a light golden colour - set aside to cool. Once cooled fold through the sour cream and place into a serving bowl, finish by swirling the apple sauce through to serve
Cook the American Pork Poppers to the pack instructions
Place green goddess dressing into a serving bowl
To arrange place the 2 dips onto a large serving platter and decorate with all the various vegetables, fruit, snacks and delicious American bbq poppers
American BBQ Pork Poppers
Get poppin with these crispy, BBQ pork bites. Irresitibly, quick and easy! Perfect in the air fryer, cook at 200 oC and they are ready in minutes.
600g pack
