American BBQ Pork Poppers, Pepperoni, Potato Chips and Pickles
Have nachos just been reinvented?? Our take on the viral potato chip nachos is absolutely amazing with our American BBQ pork poppers and pepperoni! and pickles give it a delicious zing!
Ingredients
- 1 pack Hellers American BBQ Pork Poppers
- 1 pack Hellers Sliced Pepperoni cut into quarters
- 2 packs Snackachangi ready salted potato chips
- 1/2 red onion thinly sliced and roughly chopped
- pickle slices
- 1 cup pizza cheese
- 2 spring onions finely sliced
- small bunch of chives roughly chopped
- To serve; mayo and bbq sauce
Method
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Preheat oven 190C
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Cook American BBQ Pork Poppers to pack instructions
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Onto a lined deep sided tray or dish spread out the potato chips and then scatter the pepperoni and cooked poppers on top. Decorate with red onions, sliced gherkins and sprinkle with cheese
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Place into the hot oven and bake for 10 mins or until the cheese is melty and a little golden on the edges
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To serve decorate with mayo, spring onions and chives and serve immediately
American BBQ Pork Poppers
Looking for a bite-sized burst of flavour? Hellers American BBQ Pork Poppers have you sorted. These smoky, crispy BBQ pork poppers are packed with bold, mouth-watering taste—perfect for popping straight in the air fryer. Great as a snack, a party platter hero, or a quick weeknight treat, guaranteed to disappear even faster! Ready in minutes, Cook at 200°C
600g pack
