Angus Beef Meatball Pasta Bake

A hearty dish combining robust angus beef meatballs in a rich sauce, baked to perfection with rigatoni pasta and topped with gooey mozzarella.

10 mins
1 hours

Ingredients

  • 4 tbsp olive oil
  • 1 onion, finely chopped
  • 1 carrot, grated
  • 4 cloves garlic, crushed
  • 1 pack Hellers meatballs – 12 meatballs
  • 2 tsp dried oregano
  • 1 tbsp smoked paprika
  • 1 jar Passata (680g)
  • ½ cup olives
  • 2 roasted red peppers in oil, sliced
  • 1 cup water
  • 1 tsp salt
  • 1 tsp sugar
  • 250 - 300g rigatoni pasta
  • 125g mozzarella
  • ⅓ cup grated parmesan (optional)
pack of angus beef meatballs

Angus Beef Meatballs

Hellers Angus Meatballs are a great product for those that are time-poor, and offers a convenient and versatile meal solution that's ready in under 20 minutes. No preparation is required and they're perfect as is with spaghetti and sauce. A great family meal option that really appeals to kids!

400g Pack

 

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