Angus Burger w Beetroot Apple Slaw + Quick Wasabi Mayo

Hellers Angus Beef Burgers are best cooked by frying, grilling or barbecuing on a medium heat turning often until the outside is golden brown. Juices should run clear.

  • 10min
  • 15 mins
Angus Burger w Beetroot Apple Slaw + Quick Wasabi Mayo

What you will need

  • 4 Hellers Angus Burgers - 1 packet
  • 4 sesame seed burger buns
  • 250g cooked beetroot
  • 2 granny smith apples
  • 2 spring onions
  • ½ lemon juiced
  • A good handful each of chopped Italian parsley and chives
  • A small handful of toasted seeds - optional
  • Sea salt and cracked pepper
  • ½ cup Best Foods Mayonnaise
  • ½ tsp wasabi paste


  1. To make the wasabi mayo combine the mayo and wasabi paste together in a small bowl. If you like it hotter adjust the wasabi until you are satisfied with the correct heat level.
  2. Cut the cooked beetroot into matchsticks and place into a medium sized bowl. Finely slice the spring onions and grate and peel the apples. Add this to the beetroot along with a generous squeeze of lemon to prevent browning. Now add the roughly chopped Italian parsley and chives. Toss together well, season with sea salt and cracked pepper and set aside.
  3. Cook your Hellers Angus burgers over a medium-high flame on the bbq or in a fry pan till thoroughly cooked, turn often to prevent burning.
  4. To assemble cut good quality burger buns in half horizontally, lightly toast the cut side under the grill.
  5. Spread the bottom bun generously with wasabi mayo. Top with Beetroot Apple Slaw, a Hellers Angus burger and another small handful of Beetroot Apple Slaw. Spread the top bun generously with quick wasabi mayo and place on top.