Angus Beef Meatball Pizza with Red Peppers & Tomato Crème
Discover dinner recipe with this Angus beef meatball pizza, topped with roasted red peppers, tangy capers, and creamy tomato crème. A quick, flavour-packed meal that brings gourmet taste to your weeknight table.
10 mins
10 mins
Ingredients
- 1 pizza base
- 1 cup Pizza sauce
- ½ cup grated pizza cheese
- ¼ red onion cut thinly from root to top
- 1/2 pack Hellers Angus Meatballs
- whole blackened red pepper – shop bought from a jar
- 1 tbsp capers
- 125g sour cream
- 2 tbsp tomato chutney
- 2 swigs tabasco sauce
- 1 tsp Worcestershire sauce
- ½ lemon juiced
- A handful of Italian parsley roughly chopped
- Preheat your oven and ceramic stone [or baking tray] as hot as it will go.
- Start with the Tomato Cream by placing all the ingredients into a small bowl and combining well. Set aside in the fridge.
- Using damp hands break the meatballs in half and roll into smaller meatballs then place into a small bowl and toss through ½ cup of pizza sauce.
- Slice the red pepper into thin strips.
- Smear the remaining ½ cup of pizza sauce onto the pizza base. Top this evenly with pizza cheese and then the red onions, strips of red pepper and capers. Using a teaspoon place the meatballs onto the pizza and top each one with a little extra sauce.
- Drizzle the pizza with olive oil and slide it onto the hot stone in the oven. Cook 8-10 mins until the cheese is golden and the meatballs are starting to caramelise.
- To serve cut the pizza into 6-8 slices and add a dollop of tomato crème onto the middle of each slice, sprinkle over with Italian parsley. Eat immediately.
Angus Beef Meatballs
Hellers Angus Beef Meatballs are a quick and delicious meal solution, made with quality Angus beef. Ready in under 20 minutes, they’re perfect with pasta, sauces, or your favourite sides – great for easy dinner ideas the whole family will enjoy.
400g Pack
