Asian Beef and Garlic Sausage Hotpot with Kumara Mash

Ingredients

• Soy master stock:
• 1 good dash of peanut oil
• 4 spring onions trimmed + halved
• 1 red onion medium diced
• 2 slices of peeled ginger + finely chopped
• 5 garlic cloves finely chopped
• 2 large handfuls of fresh coriander stalks included
• ½ orange peel only
• 1 star anise
• 1 cinnamon quill
• ½ tsp coriander seeds
• ½ tsp fennel seeds
• ½ tsp cumin seeds
• ½ tsp Sichuan peppercorns
• 6 tbsp light soy sauce
• ¼ tsp five-spice powder
• 100g brown sugar
• 1.5L beef stock [salt reduced]
• 12 Hellers Beef and Garlic sausages
• Kumara mash:
• 2-4 large kumara peeled and roughly chopped
• a good dollop of cream [or mascarpone]
• Dash of salt
• Asian greens:
• Bok choy cut in half and blanched - or use green beans, fresh spinach, Chinese cabbage or broccoli
• Sesame oil
• Sesame seeds
• to garnish - 1 spring onion finely chopped