Ingredients
- 6 small tortillas
- 6 eggs
- ½ pack Hellers Bacon Strips
- 6 olives pitted and quartered [optional]
- ½ cup finely chopped red or yellow peppers
- 1 spring onion finely chopped
- ½ cup grated cheese
- Olive oil to grease the muffin tray
Method
- Preheat oven 180C
- Grease a large muffin tin with olive oil and gently place a tortilla into each mold
- Crack an egg into each tortilla mold and then top each egg with an even amount of bacon strips & remaining ingredients – finishing lastly with the cheese
- Bake in oven for 20 mins or until the egg is set, cheese is golden, and the tortilla shell is crispy
- Allow to cool slightly then remove onto a wire rack
- The tortillas will keep in a sealed container in the fridge for up to 3 days and can be eaten cold or reheated at lunchtime
Crafty Cooks Bacon Strips
A great way to use the bacon strips is as a topping on pizza. They’re ready to go and easy to use. We like to pair it with our Pizza Salami, and add some mushrooms, capsicum and lots of mozzarella!
200g Pack