Bacon and Egg Tortilla Cups

These Bacon and Egg Tortilla Cups with Hellers Bacon are the perfect protein-packed lunch for kids. Easy to make and full of flavour, they’ll keep them fuelled all day long!

10 mins
15 mins

Ingredients

  • 6 small tortillas
  • 6 eggs
  • ½ pack Hellers Bacon Strips
  • 6 olives pitted and quartered [optional]
  • ½ cup finely chopped red or yellow peppers
  • 1 spring onion finely chopped
  • ½ cup grated cheese
  • Olive oil to grease the muffin tray

Method

  1. Preheat oven 180C

  2. Grease a large muffin tin with olive oil and gently place a tortilla into each mold

  3. Crack an egg into each tortilla mold and then top each egg with an even amount of <a href="/product/bacon-strips">bacon strips</a> & remaining ingredients – finishing lastly with the cheese

  4. Bake in oven for 20 mins or until the egg is set, cheese is golden, and the tortilla shell is crispy

  5. Allow to cool slightly then remove onto a wire rack

  6. The tortillas will keep in a sealed container in the fridge for up to 3 days and can be eaten cold or reheated at lunchtime

Hellers Shaved Honey Baked Ham

Honey Baked Ham

This Ham tastes as good as it sounds – a medley of sweet, savoury and succulent at the same time.

Nothing beats your classic ham sandwich – beautiful fresh bread, your favourite mustard, cheese, salad and of course Hellers Honey Baked Ham. What could be better!

100 & 200g Packs