Bacon & Spud Rosti

Indulge in the ultimate breakfast delight with our Crispy Potato Rosti topped with flavourful Free Range Middle Bacon, creamy Avocado, Roast Tomatoes, and a dollop of Herby Sour Cream.

10 mins
40 mins
Bacon & Spud Rosti

Ingredients

  • 1kg medium agria potatoes, scrubbed
  • salt
  • olive oil/ butter or ghee
  • ½ cup sour cream
  • 2 tbsp chopped herbs
  • ½ lemon, zested
  • 1 tsp lemon juice
  • 200g Hellers middle bacon
  • 6 - 8 vine tomatoes
  • 2 avocados, halved

Manuka Smoked Middle Eye Bacon

The eye is selected from the Middle Loin and provides a leaner and smaller rasher of bacon. It is best cooked in a medium hot pan or under a hot grill and is an ideal size for homemade Eggs Benedict, or served as a whole rasher for a weekend brunch. Hellers Middle Bacon is cured and manuka smoked to give it that distinctive flavour and yet it’s great value and a real winner with the whole family.

250g, 500g & 1kg Packs